課程資訊
課程名稱
 乳品生物技術
Biotechnology in Milk Products 
開課學期
 110-2 
授課對象
 醫學院  國際三校農業生技與健康醫療碩士學位學程  
授課教師
 陳明汝 
課號
 AniSci7022 
課程識別碼
 626EM1580 
班次
  
學分
 3.0 
全/半年
 半年 
必/選修
 選修 
上課時間
 星期二7,8,9(14:20~17:20) 
上課地點
 畜一 
備註
 本課程以英語授課。
總人數上限：40人 
Ceiba 課程網頁
 http://ceiba.ntu.edu.tw/1102AniSci7022_ 
課程簡介影片
 
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課程大綱
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課程概述

This course examines the culture and institutions of knowledge production and dissemination. The subjects under study include both scientific and non-scientific knowledge. It reviews four themes: 1. culture of academic institutions and disciplines; 2. culture of scientific knowledge; 3. oral and print culture; 4. cultures of non-intellectual knowledge, such as health, diet, sex, and nationality. 

課程目標
 The course invites students in different departments to reflect and explore the cultural presumptions of knowledge that are either taken for granted, or at least play an important part in our modern life. 
課程要求
 Close reading of the assigned material BEFORE class. Active Discussion in class. 
預期每週課後學習時數
  
Office Hours
  
指定閱讀
 待補 
參考書目
 Handouts and reading materials will be made available for course participants.
Other materials may also be reserved in the library or electrically delivered
to the students. 
評量方式
(僅供參考)
    
課程進度
週次
日期
單元主題
第1週
 2/15  Introduction 
第2週
 2/22  Basic information: GMO regulation 
第3週
 3/1  Basic information: gene editing 
第4週
 3/8  Basic information: Omics 
第5週
 3/15  Basic information: gene editing 
第6週
 3/22  Basic information: Farm management and dairy processing 
第7週
 3/29  From farm to table: application in dairy science
Breeding: Gene marker identification and gene editing  
第8週
 4/5  National Holiday 
第9週
 4/12  From farm to table: application in dairy science
Animal health: nutrition and feed additives 
第10週
 4/19  From farm to table: application in dairy science
Dairy products: Cheese and cheese enzyme 
第11週
 4/26  From farm to table: application in dairy science
Dairy products: Fementic milk and Identification of probiotics 
第12週
 5/3  From farm to table: application in dairy science
Study food functionallity in vitro and in vivo 
第13週
 5/10  From farm to table: application in dairy science
Study of food functionality in vitro and in vivo 
第14週
 5/17  Other application and future expectives 
第15週
 5/24  Field trip to grape king biotech. 
第16週
 5/31  Final oral report